
Inspired by another gem-studded treat, the Bombay Sapphire Martini, the dessert consists of an 80-carat aquamarine gem (the one down below) that sits on a sliver of chocolate shaped to look like the resort’s logo. For a mammoth $14,500 (not including the handmade glass utensils), diners can keep the gemstone after finishing their treat.

The two below costing over $1,000 are ranked as the second and third most expensive desserts. It consists of an 80 carat aquamarine gem and some chocolate.


Anyone ready to treat their taste buds.....?
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